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Pride of India brings to you naturally-grown food and herbal products from around the world that enhance the overall health of the human body through the centuries long tradition of consuming pure and natural food from farm to table. We believe in building a healthy community, and for doing so, we source all our ingredients from direct farms in order to preserve the quality, as well as the freshness of all our products. We value sustainable farming and have built a community that benefits the entire ecosystem.
Tasting expert Jack Bishop and host Bridget Lancaster from America's Test Kitchen tasted Pride of India's basmati rice.
This Mother’s Day, celebrate moments of delicious joy! Show your appreciation and express heartfelt gratitude with our Box of the Month, a thoughtful collection of premium ingredients to create pancakes, scrambles, creamy soups, luxurious dinners, and chia desserts. Complete the celebration with a refreshing, tasty lemonade. For healthy recipes and flavors that reflect the love, warmth, and taste only a mother gives, share the joy and enjoy every moment.
They are vegan, gluten-free and GMO-Free.
The Indian Papad or Papadum is a type of tortilla, wafer or flatbread. Our papadums are handmade with nutrient-rich lentils and spices.
These sun-dried lentil crisps are light, easy to digest, fast to cook, and popularly consumed for their high protein, iron as well as fiber content.
We extract the purest form of Himalayan salt from the mines of Himalayan range between India and Pakistan. Our Himalayan Pink Rock Salt is the purest form of salt on Earth as it does not undergo any artificial treatment or refining.
The natural reddish colour with these henna tubes are being used for body art across the world. With no added chemicals, these are great for temporary art. Go ahead and try a different style every time.
From healthy breakfast and brunch to thoughtful lunch and dinner dishes for mother's day menu, explore easy and delicious recipes to cook with mom or simply surprise her with something special. Gift her Pride of India's Box of the Month, packed with carefully selected premium ingredients and rich flavors to help you create meals that reflect her warmth, love, and care.
You recognize those occasions when grocery outings feel like a marathon? Keeping dry milk powder nearby feels like possessing a little kitchen insurance policy. Whether you’re creating pancakes on a Sunday morning or blending smoothies on a hectic weekday, these powders make an appearance with no mess, no hurry.
This scalloped potatoes recipe with an Indian twist is a perfect pick for an Easter side dish or any moment. It features our boldIndian spices and seasonings like garam masala, ginger garlic seasoning, and minced onion,all brought together in a creamy dreamy cheddar cheese sauce with that signature Indian flair.
This isn't just any carrot cake, it's an Easter special. A moist, warmly spiced delight packed with shredded carrots, often studded with crunchy nuts and sweet raisins, and crowned with a tangy cream cheese frosting. The natural moisture from the carrots, along with the use of our gluten-free flour, ensures a tender crumb that will have everyone reaching for a second slice.
